![]() ![]() add the peaches on top of the cake crumbs, leaving the border uncovered, thenħ. sprinkle the cake or pancake crumbs on the puff pastry, but leaving uncovered a 2″ border all around.Ħ. whisk together the egg and milk to make an eggwash and, using a brush, paint a one-inch rim of egg wash all around the puff pastry dough.ĥ. mix together the granulated sugar and the nutmeg and then add them to the peaches and toss until fully combined.Ĥ. place it on a parchment lined cookie sheet or pan.ģ. on a floured surface, roll out the puff pastry dough to 1/8″ thickness and cut out an 11″ circle.Ģ. Buy a frozen high quality puff pastry like Dufour, Trader Joe’s, other)ġ. Peach Tart Recipe: (makes one 10″ tart)ġ ½ lb Peaches, peeled, pitted and sliced into ¼ inch slicesĢ ounces granulated sugar (this measures just a bit less than 1/4 cup)ģ/4 cup cake crumbs (you can use a crumbled pancake if you want)ġ0 ounces puff pastry (Making puff pastry is easy but time consuming and for another blog. I make the classic peach tart using puff pastry instead of pie dough. As we debate and cheer for continuing research about this ancient fruit, let’s just enjoy these Texas peaches (no offence, Georgia). I don’t doubt at all the China, Iran, Roman, European record. This places doubt on the accepted view that peaches, having originated in China and taken via Iran to the Mediterranean and Europe were thereafter brought to the Americas by Spaniards. ![]() America tends to indicate quite strongly that they were a traditional crop with the Native Americans long before Columbus.” (Kuchinsky, 2002) Highway Peach Vendor, Fairfield, Texas In fact, “this great diversity of peaches in N. However, they also attest, in their notations, that the newly arrived settlers into the US thought that peaches, being so abundant, were a native fruit. They are the ones who document that peaches arrived in the US in 1600’s. The point I’d make is that Mayan, Aztec and other written documents were burned, destroyed by the arriving Europeans who then wrote their own notations from their perspective. Whoa, I hear you saying, peaches are from Europe! Here’s where I’m happy to enjoy this peach tart with my academic food anthroplogist friends to foster new knowledge. Add Native American peaches and, once again, a beautiful marriage: French pastry genius with delectable indigenous flavor. Finally, sieve some icing sugar over the Nectarine, Blueberry and Granola parcels.The rustic French peach tart is belovedly famous world-wide. Carefully peel the pastry parcels from the paper, turn over and place back any ingredients that have fallen out.Ĥ. Bake the pastry parcels for 18-25 minutes until golden brown and crisp.ģ. Crack the egg into a small bowl, lightly beat with a fork and brush across the tops of all the pastry parcels across the trays.Ģ. Top each portion of ham and cheese with a piece of pastry and press down the edges to seal with fingers or a fork.ġ. Slice the cheese and arrange onto lined baking trays with the ham or pepperoni in eight portions, evenly spread out.Ģ. Repeat with the rest of the pastry rectangles.ġ. Top each pile of fruit and granola with a piece of pastry and press down the edges to seal with fingers or a fork. Following the same process as above, drizzle eight patches of honey onto the lined baking trays evenly spread apart, place the nectarine slices on top, add blueberries around the nectarine and scatter over granola.ģ. ![]() Repeat with the rest of the pastry rectangles.įor the Nectarine, Blueberry and Granola parcelsĢ. Place a piece of pastry on top of each of the eight piles of pear and cheese and press down the edges to seal with fingers or a fork. To assemble, drizzle 8 patches of honey evenly spread out onto the lined baking trays, sprinkle some fresh thyme on the honey, add pear slices on top and then top with brie.ģ. slice the pears into small wedges and slice up the brie.Ģ. Dust the work surface with a small amount of flour, unroll the pastry sheets onto the flour and cut each sheet of pastry into eight rectangles with a sharp knife or pizza cutter.ġ. Take the ready-rolled pastry sheets out of the fridge about 20 minutes before unrolling.ģ. Line 2 baking trays per batch with parchment paper and rub over some oil to make sure the filling doesn’t stick to the paper.Ģ. ![]() Play Brightcove video Upside down TikTok pastry parcelsģ sheets of ready-rolled puff pastry, each cut into 8 rectanglesįor the Nectarine, Blueberry and Granola Parcels:Ĩ thin slices of Parma Ham and/ or pepperoni Methodġ. ![]()
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